Ingredients
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1 c. peanut butter
2 1/2 c. powdered sugar (10x)
1 c. margarine, melted
2 c. graham crackers, crushed
12 oz. chocolate chips, melted
Preparation
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Mix all ingredients except chips and press into a 13 x 9-inch pan. Melt chips in microwave and then spread on top of mixture. Refrigerate for about 25 minutes and then cut into squares.
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