Nacho Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 can bean dip
1 pkg. chili seasoning
2 tsp. parsley
5 drops hot sauce (Texas Pete)
1/4 c. taco sauce
8 oz. shredded Cheddar cheese
8 oz. shredded Monterey Jack cheese

Preparation

Blend the cream cheese and sour cream until smooth.
Add the remaining ingredients, but save some of the shredded cheeses as topping.
Mix well!
Pour into 12 x 8 x 2-inch pan.
Bake at 325\u00b0 for 15 to 20 minutes.