Brownies - cooking recipe

Ingredients

4 eggs, beaten
1 c. margarine
4 sq. cooking chocolate
1 tsp. baking powder
1 c. flour
2 c. sugar
2 tsp. vanilla
dash of salt
2 c. chopped pecans

Preparation

Melt chocolate and margarine in saucepan.
Remove from stove. Add rest of ingredients; stir until well blended.
Pour into 9 x 13-inch baking pan that has been greased and floured.
Bake for 30 minutes at 350\u00b0.
Cut into squares.