Irish Soda Bread - cooking recipe

Ingredients

3 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs, slightly beaten
1/4 stick melted margarine
1 1/2 c. buttermilk
1 c. raisins

Preparation

Mix raisins and dry ingredients together.
Add eggs, margarine and buttermilk.
Mix well.
Put in a loaf pan.
Cut a cross on top.
Bake at 350\u00b0 for 45 to 50 minutes (until done).
Check with a knife by stabbing the center and knife comes out clean.