Tortilla Pinwheels - cooking recipe

Ingredients

1 (4 oz.) jar diced pimentos
2 green onions, minced
1 (4 oz.) can green chiles, diced
1 (2.25 oz.) can black olives, chopped
2 (8 oz.) pkg. cream cheese, softened
1/2 tsp. garlic powder
1 (1 oz.) pkg. Hidden Valley Ranch dressing (unprepared)
4 (12-inch) flour tortillas

Preparation

Mix the cream cheese, dressing, garlic powder and onions. Spread on tortillas.
Spread equal amounts of the chiles, pimentos and olives on cheese.
Roll tortillas tightly; wrap in plastic wrap.
Chill at least 3 hours.
Slice rolls into 1-inch pieces. Enjoy!!