Zucchini Boats - cooking recipe

Ingredients

6 medium zucchini
1 c. fresh bread crumbs
1/4 c. chopped onions
1 medium tomato, chopped
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. melted margarine
Thinly sliced cheddar cheese

Preparation

Trim ends of zucchini.\tCook covered in boiling salted water for about 10 minutes.
Drain.
Cut in half lengthwise.
Scoop out center of each and chop.
Combine chopped zucchini, bread crumbs, onion, tomato, seasonings and margarine.
Toss lightly.
Fill each shell, place in shallow baking dish and bake at 350 degrees for 30 minutes