Turkey Potatoes - cooking recipe

Ingredients

1 pkg. lean ground turkey
4 large baking potatoes
1/2 c. finely chopped onion
1/2 c. chopped sweet green pepper
2 Tbsp. Worcestershire sauce
1/2 tsp. minced fresh garlic
3/4 tsp. black pepper, divided
1/4 tsp. cayenne
1 1/2 tsp. salt, divided
1/2 c. milk
2 Tbsp. sour cream
6 slices bacon, cooked and crumbled
1 tsp. paprika

Preparation

Bake potatoes.
Meanwhile, saute turkey until cooked through. Add onion, pepper, Worcestershire, garlic, peppers and salt. Saute 3 to 5 minutes until onion is translucent.
Remove from heat.
Cut tops off potatoes and scoop out cooked potatoes, reserving shells.
Combine potatoes with milk and sour cream. Whip until smooth.
Spoon 1/4 of turkey mixture into each potato shell.
Top with whipped potatoes; sprinkle with bacon and paprika.
Bake at 400\u00b0 for 15 to 20 minutes or until hot and lightly browned.