Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 can crushed pineapple, drained
2 c. grated zucchini

Preparation

Combine eggs, sugar and oil.
Add flour, baking powder, salt and soda.
Add vanilla, drained pineapple and zucchini.
Grease and flour pans well.
Bake 1 hour and 15 minutes at 325\u00b0.