Chiffon Berry Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 c. fresh raspberries, strawberries or blueberries
1 prepared pie crust (graham cracker or butter flavored)

Preparation

Mix lemon juice and sweetened condensed milk with electric mixer.
Fold in Cool Whip and fresh berries.
Pour into pie crust. Refrigerate.