Banana Bread(Made In Food Processor) - cooking recipe

Ingredients

3 very ripe medium bananas, peeled and cut in 1-inch pieces
1/2 c. butter or margarine
1 1/2 c. all-purpose flour
3/4 c. sugar
2 eggs
1/4 c. milk
2 tsp. lemon juice or vinegar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. walnuts or pecans

Preparation

Preheat oven to 350\u00b0.
Add bananas and butter; process until finely chopped, about 20 seconds.
Add remaining ingredients; process 10 seconds.
Turn off; scrape down sides of bowl with rubber spatula.
Add nuts; process about 25 seconds longer.
Do not overprocess.
Turn into greased 9 x 5-inch loaf pan.
Bake until bread springs back when touched lightly in center, about 55 to 60 minutes.
Cool before removing from pan.