Baked Fish - cooking recipe

Ingredients

1 lb. boneless mild fish (such as orange roughy)
pepper
garlic salt
1/4 c. finely chopped onion
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Spread fish fillets in a baking dish.
Sprinkle with pepper, garlic salt and onions.
Mix soup with sour cream.
Spoon over and under fish.
Bake, uncovered, for 45 minutes at 350\u00b0.