Bread Bowl Spinach Dip - cooking recipe

Ingredients

large unsliced round loaf of Shepherd's bread or sourdough
1 c. sour cream
1 c. mayonnaise
1 large brick cream cheese
1 small can chopped water chestnuts
1 pkg. Knorr vegetable soup
1 or 2 (10 oz.) frozen spinach, defrost in microwave and squeeze dry

Preparation

With serrated knife, cut straight down in a circle neat the sides of the bread.
Gently reach in the cut and separate the bread along the bottom, removing a cylinder of bread from the loaf.
Set aside.