Cabbage Rolls - cooking recipe

Ingredients

1 lb. sausage, mixed with sauce
1/2 lb. ground beef
1 c. cooked rice
1 tsp. salt
pepper to taste
1 large head cabbage
1 pt. (or can) sauerkraut
2 garlic buttons
1 large onion, chopped
1 green pepper, chopped

Preparation

Combine all ingredients except cabbage and sauerkraut.
Steam cabbage to loosen leaves.
Separate leaves and roll 2 tablespoons of meat mixture in each leaf.
Fasten with toothpick.
Place rolled leaves on bed of sauerkraut and bake for 1 hour at 350\u00b0.