Zucchini Pie - cooking recipe

Ingredients

2 c. shredded zucchini
3/4 c. biscuit mix
3/4 c. (3 oz.) shredded Cheddar cheese
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. rubbed sage
2 large eggs, lightly beaten
1/4 c. vegetable oil

Preparation

Stir together all ingredients. Pour into a greased 9-inch pie plate. Bake at 350\u00b0 for 45 minutes. Cool 10 minutes before serving.