Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (coarse)
2 Tbsp. granulated sugar
3/4 c. margarine
1 (8 oz.) cream cheese
3/4 c. sugar
1 small Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Blend pretzels with 2 tablespoons sugar and margarine.
Press in a 13 x 9-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Let cool.
Blend cream cheese and 3/4 cup sugar together.
Add Cool Whip.
Spread over pretzel mixture.