Kentucky Spoon Bread - cooking recipe

Ingredients

1 stick soft butter
2 eggs
8 oz. sour cream
8 oz. whole kernel corn
8 oz. cream-style corn
8 oz. Jiffy corn bread mix

Preparation

Preheat oven to 350\u00b0. Mix butter, eggs and sour cream in large bowl. Add whole corn, creamed corn and corn bread mix. Mix well. Pour into greased square pan. Bake at 350\u00b0 for 35 minutes or until golden brown.