Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/3 c. crackers
1 egg
1 pinch sage
1/2 c. ketchup
1/2 c. brown sugar
1 tsp. soy sauce

Preparation

Mix first 4 ingredients together.
Roll into balls and pan-fry.
Pour off grease.
Mix ketchup, brown sugar and soy sauce.
Pour over sausage and bake at 350\u00b0 for 20 minutes.