Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in pecans and set aside.
Mix remaining ingredients together.
Then add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured loaf pans.
Bake in a 350\u00b0 oven for 1 hour and 5 minutes or until loaves test done.
Cool 10 minutes before transferring from pans to wire rack.
Cool completely before slicing.
Makes 2 loaves.