Bean 'N Bacon Salad - cooking recipe

Ingredients

2 cans (16 oz. each) whole green beans, drained
1/2 c. chopped onion
1/3 c. salad oil
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard-cooked eggs, chopped
paprika
1/4 c. mayonnaise or salad dressing
1 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices bacon, crisply fried and crumbled
crisp greens

Preparation

Combine beans, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss lightly.
Cover and chill.
Mix remaining ingredients, except bacon, greens and paprika.
Just before serving, drain bean mixture and toss with bacon.
Serve on crisp greens.
Top with a spoonful of egg mixture and sprinkle with paprika.
Makes 6 servings.