Rainbow Cake - cooking recipe

Ingredients

1 white cake mix
1 small box jello (any flavor)
1 large Cool Whip
approximately 12 fresh strawberries

Preparation

Mix and bake white cake in 12 x 18-inch or sheet pan.
Cool and dump over to cardboard covered with foil.
With a large fork, poke 1/2 way through cake every inch or so.
Mix jello.
Before jello starts to jell, pour over top of white cake very evenly, soaking cake with jello.
Chill for 30 minutes.
Cover cake with Cool Whip and top with fresh sliced strawberries.
Ready to serve.