Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. grated zucchini
1 tsp. salt
3 tsp. cinnamon
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 c. nuts, chopped

Preparation

Beat eggs lightly; add sugar, vanilla, oil and zucchini.
Sift dry ingredients; add to mix.
Add nuts.
Divide into 2 loaf pans, well-greased.
Bake at 325\u00b0 for 1 hour.