Squash Casserole - cooking recipe

Ingredients

3/4 stick oleo, melted
2 c. cooked, mashed squash
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. grated cheese
1 c. evaporated milk
2 c. cracker crumbs

Preparation

Mix all ingredients together well.
Pour into a greased casserole dish and bake at 375\u00b0 for 45 minutes. or until well set.