Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
2 eggs
1 can fruit cocktail
1/2 stick oleo
1 tsp. vanilla

Preparation

Sift flour, sugar, soda and salt together.
Add eggs, fruit cocktail, oleo and vanilla. Mix well.
Pour into baking dish. Bake until firm, about 30 minutes, in 350\u00b0 oven.