Sugar Crunch Coffee Cake - cooking recipe

Ingredients

1/2 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
1/2 c. vegetable shortening
1/2 c. sugar
1 egg, unbeaten
2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk

Preparation

Crumble all.
Sprinkle the yeast in lukewarm water in a small bowl.
Add one teaspoon of sugar and mix.
Let stand until the yeast is thoroughly dissolved, 5 to 15 minutes.