Batter Bread - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
3/4 c. shortening (oil)
1 egg
3 c. or more self-rising flour

Preparation

Dissolve yeast in water in large bowl.
Stir in sugar, shortening and egg.
Add flour, a little at a time.
Spoon batter into greased muffin pans and immediately bake at 375\u00b0 for 10 minutes.
Store rest of batter in covered container in refrigerator.
Keeps a week.