Mexican Salsa Bread - cooking recipe

Ingredients

1 cup (4 oz.) shredded reduced fat Monterey Jack cheese, divided
3/4 cup picante sauce
1/3 cup chopped fresh cilantro
1 (1 lb) Italian cheese flavored pizza crust (such as Boboli)

Preparation

Pre-heat oven to 350 degrees.
Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl.
Mix well and spread over pizza crust.
Sprinkle with remaining cheese.
Place on a baking sheet and place in 350 degree oven for 15 minutes or until cheese melts.
Remove and cut into wedges.
Yield:
8 wedges (serving size:
1 wedge).