Pumpkin Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. cooked, mashed pumpkin
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped pecans

Preparation

Combine first 7 ingredients; stir until well blended. Sprinkle pecans on your pastry shell.
Pour blended ingredients over pecans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until firm in middle.
Garnish with pecan halves.