Chocolate Chip Cinnamon Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. firmly packed brown sugar
1/4 c. margarine or butter, softened
1 egg
1 c. all-purpose flour
1/4 c. quick cooking rolled oats
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/3 c. miniature semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
In a large bowl, beat sugar, brown sugar, margarine and egg until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Stir in flour, rolled oats, baking soda, cinnamon and salt.
Add chocolate chips; mix well. Drop by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 11 minutes or until light golden brown. Cool slightly.
Remove from cookie sheets.
Makes 24 cookies.