Rosemary Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
5 fresh rosemary sprigs, chopped
2 Tbsp. chopped garlic
4 medium potatoes, quartered
4 carrots, peeled and cut into 2-inch lengths
3 medium onions, chopped
1 Tbsp. olive oil
nonstick cooking spray

Preparation

Preheat oven to 400\u00b0.
Spray chicken with cooking spray.
Coat chicken with rosemary on both sides.
Place in a large baking dish.
Toss the potatoes, carrots, onions, garlic and olive oil in a bowl.
Arrange mixture around the chicken.
Cover with foil and bake for one hour or so.
Check to be sure the chicken does not dry out.