Broiled Mushrooms - cooking recipe

Ingredients

24 mushroom caps
2/3 c. mayo (not Miracle Whip)
1/4 c. Parmesan cheese
1/4 tsp. garlic powder

Preparation

Wash caps.
Let dry on paper towel.
Combine mayo, cheese and garlic powder.
Mix well.
Fill caps.
Place under broiler 4 inches from flame for approximately 5 minutes.
Done when golden brown and bubbly.