Zucchini Pineapple Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. chopped nuts
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, drained

Preparation

Combine the flour, soda, salt, baking powder, cinnamon and nuts.
Beat the eggs and add sugar, oil and vanilla.
Fold in zucchini and pineapple that has been drained.
Bake at 350\u00b0.