Dilly Bread - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. dry yeast
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. butter or oleo
1 Tbsp. minced onion (instant)
2 Tbsp. dill seed
1 tsp. salt
1 egg
1/4 tsp. soda
2 1/4 to 2 1/2 c. flour

Preparation

Sprinkle dry yeast over warm water.
Heat cottage cheese to lukewarm.
Combine in mixing bowl with sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.
Add flour to form a stiff dough, beating well.
Cover and let rise until doubled.