Pasta Salad - cooking recipe

Ingredients

1 pkg. rotini noodles
1 bunch broccoli
2 bunches green onions
1/2 bottle Italian dressing
salt and pepper
1/2 c. Parmesan cheese

Preparation

Cook rotini noodles.
Cut tops off broccoli and cut broccoli and green onions into small pieces.
Mix vegetables and noodles together.
Pour Italian dressing on top.
Add salt and pepper. Sprinkle with Parmesan cheese; chill 1 hour.
Before serving, add more Italian dressing.