Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced, unpeeled zucchini
3/4 c. chopped onion
1/2 c. butter
1/2 tsp. chopped parsley
1/2 tsp. salt
dash of pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. crushed basil
2 eggs, beaten
8 oz. Mozzarella cheese, grated
8 oz. pkg. refrigerator crescent rolls

Preparation

Saute zucchini and onion in butter until tender (about 10 minutes).
Stir in seasonings, eggs and cheese.
Separate dough and place in a 10-inch pie plate.
Press dough over bottom and sides for crust.
Pour in vegetable mixture.
Bake at 350\u00b0 for 18 to 20 minutes until inserted knife comes out clean.