Ingredients
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1 1/4 c. butter, softened
3/4 c. cocoa
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Cream the butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture.
Drop by teaspoon onto ungreased cookie sheet.
Bake cookies at 350\u00b0 for 8 to 9 minutes. Baked cookies will be soft.
They will puff while baking and flatten while cooling.
Cool slightly, then remove from cookie sheet.
Makes about 4 dozen.
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