Shrimp Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 lb. (2 1/2 c.) cooked shrimp
2 c. (8 oz.) shredded sharp natural cheese
6 hard-cooked eggs, sliced

Preparation

Make white sauce with margarine, flour and milk and seasoning. Add cheese.
Stir until melted.
Add eggs and shrimp.
Mix lightly.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Garnish with additional egg slices and parsley. Makes 6 servings.