Zucchini Sweet Chunks - cooking recipe

Ingredients

6 to 7 lb. big zucchini squash
4 lb. dry onions
5 Tbsp. salt
2 1/2 c. vinegar
6 1/2 c. water
3 1/2 c. sugar, white or brown
1 tsp. dry mustard
1/2 tsp. white pepper
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves or whole cloves
1 tsp. ground turmeric
1 tsp. ground ginger

Preparation

Large zucchini are best, 3 to 4 pounds each.
Cut zucchini squash in chunk pieces (do not peel).
Cut onions in half, then slice.
Put in large kettle and pour salt over squash.
Let set while you mix the syrup.
Mix all other ingredients in another pot and bring to a boil.
Stir well to mix sugar.
Pour over squash and onions and boil about 25 to 30 minutes.
Stir often.
When squash looks transparent, pour into sterilized jars and seal.