Blueberry Quick Bread - cooking recipe

Ingredients

5 c. all-purpose flour
1 1/2 c. sugar
2 Tbsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. walnuts, chopped
7 egg whites
2 c. skim milk
2 tsp. vanilla extract
3 c. fresh or frozen blueberries

Preparation

About 4 hours before serving or day ahead:
Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan (or two 9 x 5-inch loaf pans; bake 65 to 75 minutes).