Chocolate Eclair Cake - cooking recipe

Ingredients

1 small pkg. French vanilla instant pudding
1 1/2 cup oil
2 cup packed brown sugar
1 tsp vanilla
3 cup whole wheat flour
1 tsp salt
1 tsp soda

Preparation

Add flour mixture gradually to oil mixture and fold in 3 large grated apples and 1 cup chopped pecans.
Bakes in 9 x 13 greased pan at 350\u00b0 preheated oven for 60-70 minutes.
Last 5 minutes of baking, sprinkle with 1/4 cup brown sugar and 1/2 tsp cinnamon mixture.