Granny'S Fudge - cooking recipe

Ingredients

2 c. sugar
1 (5 1/2 oz.) can Carnation evaporated milk
1 tsp. pure vanilla
2 sq. Baker's chocolate
pinch of salt
1 or 2 Tbsp. butter or margarine

Preparation

Combine sugar, chocolate and milk in a heavy bottomed saucepan.
Cook over medium-high heat to boiling, stirring constantly.
Cook to soft ball stage.
Remove from heat; put in butter and vanilla.
Beat with spoon to remove shine from mixture. Pour into buttered platter and cool.
Cut into squares.