Chocolate Brandy Cookies - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1 lb. ground almonds
1/2 lb. sweet German chocolate
4 eggs
5 1/2 c. flour
2 tsp. baking powder
1/2 c. peach or apricot brandy

Preparation

Grate chocolate fine; set aside.
In a very large bowl, cream butter and sugar.
Add eggs, almonds, grated chocolate and brandy. Sift together flour and baking powder.
Add flour to liquid mixture, one cup at a time.
Mix thoroughly after each addition. Dough will be stiff.
For easier rolling, refrigerate dough.