Southern Spoon Bread - cooking recipe

Ingredients

2 cups boiling water
1 c white corn meal
1 tsp salt
1 T shortening
1 c milk
2 eggs, separated

Preparation

Mix water, corn meal, salt and shortening.
Cool.
Add milk and beaten egg yolks; mix well.
Fold in stiffly beaten egg whites.
Pour into greased baking dish and bake in hot oven (400\u00b0) for 30 to 40 minutes.
Serve from dish.
Serves 6 to 8.