Pigs In Blankets - cooking recipe

Ingredients

1/2 lb. hamburg
1/2 lb. pork, ground
1 c. cooked rice
1 small onion, chopped
2 eggs
salt and pepper
about 15 nice, whole cabbage leaves

Preparation

Put cabbage leaves in boiling water for about 10 minutes; drain.
Roll meat mixture in cabbage leaves; put in pan.
(Use water to cool them in.)
Pour 1 can Campbell's tomato soup over them; cook for 2 hours in a 350\u00b0 oven.