Ingredients
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1 stick margarine
1/2 c. cocoa
1/2 c. milk
2 c. sugar
3 c. quick-cooking oats
2 Tbsp. peanut butter
1 tsp. vanilla
Preparation
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Boil margarine, cocoa, milk and sugar for 5 minutes.
Remove from heat; add oats, peanut butter and vanilla.
Drop by spoonfuls on waxed paper and let dry.
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