Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook bacon until crisp.
Drain, reserving 2 tablespoons of drippings.
Crumble bacon.
Cook chopped onions in drippings until tender.
Add with bacon to brown sugar, mustard and Worcestershire sauce.
Mix well.
Bake, uncovered, in a 1 1/2-quart casserole at 325\u00b0 for 1 1/2 to 1 3/4 hours.
Makes 6 servings.