Supper Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, chopped
1 small cabbage, shredded
3 medium carrots, sliced thin
2 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. uncooked rice
1 (14 oz.) can beef broth

Preparation

Brown ground beef and onions in frying pan.
Combine all ingredients in a casserole dish.
Cover and bake at 350\u00b0 for about 1 hour and 15 minutes, until rice is done.