Zucchini Pie - cooking recipe

Ingredients

2 c. raw zucchini
1 c. pulp
1 c. canned milk
1 c. or 2/3 c. sugar
1 Tbsp. melted butter
1 tsp. vanilla
2 heaping Tbsp. flour
1 egg, beaten well

Preparation

Pour in an unbaked pie crust.
Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for about 40 minutes or until center is done.