Rotel Chicken And Spaghetti - cooking recipe

Ingredients

1 large chicken
1 large onion
1 large bell pepper
1 large bag spaghetti
1 large bottle Ro-Tel
1 to 3 lb. Velveeta

Preparation

Boil and debone chicken; keep broth.
Cook spaghetti.
Saute onion and bell pepper.
Add to spaghetti.
Add chicken to mixture, then Ro-Tel.
Last, add the Velveeta.
Let all the mixture simmer for 25 minutes on low heat.
Good with crackers, garlic bread or rolls.