Caramel Crunch Apple Pie - cooking recipe

Ingredients

pastry for one (9-inch) pie
24 caramels
2 Tbsp. water
4 c. apples, sliced and peeled
3/4 c. flour
1/3 c. sugar
1/2 tsp. ground cinnamon
1/3 c. margarine
1/2 c. walnuts, chopped

Preparation

Heat oven to 375\u00b0.
Roll pastry to 12-inch circle on lightly floured surface.
Place in 9-inch pie pan; turn under edge and flute.
Melt caramels with water over low heat, stirring frequently until smooth.
Spoon apples into crust; top with caramel sauce.
Mix flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Stir in walnuts.
Sprinkle over apples.
Bake at 40 to 45 minutes or until apples are tender. Makes 8 servings.