Ingredients
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1 c. butter
1 c. sugar
2 eggs, beaten
2 Tbsp. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
Preparation
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Cream butter and sugar until fluffy.
Add eggs, milk, vanilla and dry ingredients, which have been sifted together.
Chill 1 hour.
Roll on a heavily floured board until very thin.
Cut out with a 2 1/2-inch cutter.
Bake at 425\u00b0 for 8 to 10 minutes. Sprinkle with sugar.
Yields 30 cookies.
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